Food History

Journal of Tourism, Hospitality, and Culinary Arts (JTHCA), an international-refereed journal, aims at initiating and stimulating hospitality and tourism-related discussions among the academic community, managers, and decision makers both in the private and public sectors. The journal covers all types of empirical and conceptual research on issues relevant to developments in the hospitality and tourism industry.

Published by : National Economic Analysis Division of the Economics, Statistics, and Cooperatives Service, U.S. Dept. of Agriculture.

Published by : Rogers Publishing Limited, 1991 - Present.

Food, Culture and Society is an international peer-reviewed publication dedicated to exploring the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship on all aspects of food studies and encourages vigorous debate on a wide range of topics.

Food Frontiers publishes original researches as well as reviews in all areas of food research, especially in one of the biggest challenges of our time: sustainably achieving a global food chain. The aims and scope of Food Frontiers include cutting-edge science of food chemistry, food nutrition and function, food toxicology and safety, food authenticity, food quality and design, food engineering, food analysis, food processing/storage, food microbiology, sensory science, diets and health, food packaging, food sustainability and food policy.

Today’s Diet & Nutrition is an award-winning digital magazine geared to connecting food with health in a way that's practical, creative, and easy to access anytime on your home computer or on your iPad, iPhone or Android mobile device!

The journal’s main objective is on the detailed and documentary analysis of special sites anywhere in the world, with a focus upon the dialogue between design and reception. The journal seeks to situate specific analysis in the larger cultural context that includes social and cultural history, geography, aesthetics, technology (including horticulture) and conservation.

This fully peer-reviewed international journal provides microbiologists, food processors, and food researchers with essential information on microbial food safety. The Journal of Food Safety encourages submissions of full-length original research articles relating to the following topics: Rapid methods and/or biosensors for detection, identification and enumeration of foodborne pathogens, Novel interventions and technologies to control foodborne pathogens, Bacteriophages or bacteriophage derived compounds as alternative antimicrobials/antibiotics to improve food safety, Novel antimicrobials, Antimicrobial packaging, Food microbiome, Predictive microbiology, and Advances in food safety research on bacteriophage-host interactions.

Food Insight is the information hub created and curated by nutrition and food safety experts at the International Food Information Council (IFIC). IFIC is a 501(c)(3) nonprofit educational organization with a mission to effectively communicate science-based information about health, nutrition, food safety and agriculture. Our resources are derived from peer-reviewed science and the work of authoritative bodies, including the U.S Food and Drug Administration, the U.S. Department of Agriculture, the National Academies of Sciences, Engineering, and Medicine, the European Food Safety Authority and others. Our consumer research focuses on attitudes and behaviors surrounding nutrition and health.

In these 36 lectures, get answers to questions about the evolution of the human diet and its relationship to our bodies. Bringing together insights from fields including anthropology, health science, biology, and sociology, this partnership between The Great Courses and National Geographic lays bare what science can teach us about food.

The drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Take an enthralling journey into the human relationship to food as you travel the world discovering fascinating food lore and culture of all regions and eras--as an eye-opening lesson in history as well as a unique window on what we eat today.