Nutrition

A highly rated peer-reviewed, primary research journal in nutrition and dietetics, The American Journal of Clinical Nutrition publishes the latest research on topics in nutrition, such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism which are relevant to human and clinical nutrition.

The Annual Review of Nutrition, in publication since 1981, covers the significant developments in the field of nutrition, including energy metabolism, carbohydrates, lipids, proteins and amino acids, vitamins, minerals, nutrient transport and function, metabolic regulation, nutritional genomics, molecular and cell biology, clinical nutrition, comparative nutrition, nutritional anthropology, nutritional toxicology, nutritional microbiology, epidemiology, and public health nutrition.

Covers diet, exercise, and vitamin supplement information for consumers from practical as well as medicinal perspectives. Focuses on natural methods for achieving optimal health and enhanced longevity.

Clinical Nutrition Open Science is the peer-reviewed open-access official journal of ESPEN, The European Society for Clinical Nutrition and Metabolism. With the aim to stimulate experimental research activities in the field of clinical nutrition, the journal welcomes the latest and most exciting experimental and clinical articles on methodology, nutrient physiology and metabolism, nutritional neurosciences, toxicities, immunology, nutrigenomics, molecular nutrition, vitamins, trace elements, antioxidants, genetics and microbiota

eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health.

The Food and Nutrition Bulletin (FNB) is a peer-reviewed, academic journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation. The Journal is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries.

Food Quality and Safety is an open access, international, peer-reviewed journal providing a platform to highlight emerging and innovative science and technology in the agro-food field, publishing up-to-date research in the areas of food quality and safety, food nutrition and human health. It promotes food and health equity which will consequently promote public health and combat diseases.

Covers all aspects of food, human nutrition and dietetics in peer-reviewed articles on original research and methodology analysis, as well as commentaries and opinion, research reviews, and book reviews from contributors worldwide. Aimed at health professionals.

Founded by Michael M. Meguid in the early 1980's, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead

Nutrition and Health is an online international peer-reviewed journal that focusses on the relationship between nutrition and health. The journal welcomes original investigations, short communications, reviews, systematic reviews and meta-analyses, protocols, commentaries, hypotheses and case studies on current topics relating to the full spectrum of the effects of diet and nutrition on health and disease.

Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.