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Use this guide for help with your nutrition courses and assignments.
Covers diet, exercise, and vitamin supplement information for consumers from practical as well as medicinal perspectives. Focuses on natural methods for achieving optimal health and enhanced longevity.
eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health.
The Food and Nutrition Bulletin (FNB) is a peer-reviewed, academic journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation. The Journal is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries.
Food Quality and Safety is an open access, international, peer-reviewed journal providing a platform to highlight emerging and innovative science and technology in the agro-food field, publishing up-to-date research in the areas of food quality and safety, food nutrition and human health. It promotes food and health equity which will consequently promote public health and combat diseases.
A refereed journal publishing concise reports or original research and reviews relevant to nutrition education, viewpoints on current issues and controversies in nutrition education and responsible criticism aimed at nutrition education professionals.
Covers all aspects of food, human nutrition and dietetics in peer-reviewed articles on original research and methodology analysis, as well as commentaries and opinion, research reviews, and book reviews from contributors worldwide. Aimed at health professionals.
Nutrition and Health is an online international peer-reviewed journal that focusses on the relationship between nutrition and health. The journal welcomes original investigations, short communications, reviews, systematic reviews and meta-analyses, protocols, commentaries, hypotheses and case studies on current topics relating to the full spectrum of the effects of diet and nutrition on health and disease.
Academic Search Complete is the leading source of peer-reviewed, full-text journals for STM research, as well as for the Social Sciences and Humanities. This scholarly collection offers unmatched coverage of information spanning a broad range of important areas of academic study, including anthropology, engineering, law, sciences and more.
Containing bibliographic records from the U.S. Department of Agriculture's National Agricultural Library, AGRICOLA provides millions of citations relating to the field of agriculture. Citations are comprised of journal articles, book chapters, theses, patents, software, audiovisual materials and technical reports to support agricultural research.
The Academy of Nutrition and Dietetics Pediatric Nutrition Care Manual (PNCM) is an Internet-based diet manual and professional practice manual for registered dietitians; dietetic technicians, registered; and allied health professionals that provide pediatric care.
The Academy of Nutrition and Dietetics Sports Nutrition Care Manual (SNCM) contains research-based nutrition information written by authors who are Board Certified as Specialists in Sports Dietetics (CSSDs) from the Academy of Nutrition and Dietetics.